Because the hand-picked groups at my bar absolutely do not like to discuss with me about George W. Bush and the heyday of the new millennium - and to celebrate in Washington, meanwhile, the Conservatives Tea Party (hip hip hoorray, guys and girls!) - I offer on this channel for a change, something lighter fare
The debate about the real issues, meanwhile, runs at our brother blog, the Maxwort further!
Light food is thus the motto and since I "invented" a recipe that is light but extremely tasty. It is a fantasy court - an edible Asian stereotype - that I just about the Korean Peninsula (was like I imagine them, unfortunately, never been there ...) assign, is of Korean and Japanese recipes are inspired . And yet it can be produced without exotic, expensive ingredients.
Spicy Korean beef with cucumber
Take (for 2 persons):
- 400 g Rindsplätzli or sliced into fine strips (or cubes)
- 3 cloves into slices and 2 spring onions cut
- 1 to 2 red chili pepper, seeded and cut into small slices
- 1 dl soy Auche
- 50 ml Teryakisauce and 5-10 dash hot chili sauce (Asia shelf in Migros)
- sherry or White Wine
Depending on your preference, the sharpness meter. Ingredients and mix well and let marinate at room temperature for about 2 hours. Prepare Meanwhile, the cucumbers:
- 1 large cucumber
- salt and lemon juice
- exotic herbal blend for example, Migros
- Rice (normal Carolina or possibly fragrant rice, not basmati)
Peel cucumbers and cut in half lengthways, remove seeds with a teaspoon of whole and cut into slices. Add the fresh herbs. Absolutely must be there fresh coriander. This may somewhat mint or lime leaf. But is also coriander and chives. Lemon juice and salt over it and marinate in the refrigerator.
cook the rice. Cover and let stand.
the meat in a little sunflower oil fry, not too long. The (warm) rice dishes in the pot, pour the (hot) meat with sauce next to it and the (cooled) cucumbers next serve.
Serve with a fruit drink (I'm a fan of the new Fanta Zero) or beer. Please, no wine, the sharpness paralyzes the tongue, the wine would thus be wasted.
Eh, voila, bon appetit! It is really very tasty.
(Tip: I always take the bag of rice from Migros: 1 bag per person is completely sufficient).
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